Family Food, Low Carb, The Odd Indulgence and All things Foodie
Zesty Italian Balsamic Dressing Recipe Today I am sharing this super easy and simple balsamic dressing recipe. Making a balsamic marinade or dressing doesn’t have to be hard and it can really add flavour to your recipe. In fact we have been experimenting with different marinades and salad dressing recipes recently and this is a
How To Make Chocolate Ganache – To Decorate Cakes I am a chocolate lover and a cake lover, if you’ve seen my pinterest account, I can’t help but pin lots of lovely cakes hand crafted by professionals and amateurs alike. I used to make cakes all the time with my mum but I barely have
Here is a delicious Almond curry recipe that is low GI and super healthy. Coconut almond butter is made with coconut oil and has a lovely coconut flavour. I recently bought some almond butter that I thought would go nicely in a curry and I was right. This healthy curry recipe makes a lovely creamy
The Day of the Dead Traditions, ‘I Morti,’ For Foodies – (Including Gifted Dried Fruit) In Italy, a predominantly Catholic country, Ognissanti (All Saints Day) is celebrated on the 1st November and the 2nd of November is I Morti, the Day of the Dead. It is dedicated to loved ones who have passed away. People
Easy Peasy Pizza Palmiers Recipe – Using Gifted Wykes Farm Mature Cheddar. As I watched last weeks Great British Bake Off, I saw the contestants making Palmiers and I thought the process would be complicated. In fact the Palmiers recipe is the easiest thing ever. The hard part is making your own puff pastry. So,
A Guest Post Written by Jenny Lord About being diagnosed with pre diabetes. Jenny is a qualified Midwife and mother who blogs at Midwife and Life. Why I Cook Low GI Recipes? When I was pregnant, I had gestational diabetes, and ended up having to inject myself with insulin. It was such a shock, because
Gifted Gusto Subscription Box: A Review By Jenny Lord From Midwife And Life It’s hard being a busy mum, we eat together sometimes, and other times my husband and I eat later. It just works out easier, and part of our relaxation is eating together after the children have gone to bed. By the end
